Meet the Chef
Meet the Chef
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Executive Chef Ronald Brown
Johnson & Wales University , Providence, RI from 1985 to 1989 receiving A.S. Hotel Food and Beverage Management and a B.S. Hotel Restaurant Institutional Management. Ron has led culinary operations in the Charlotte area including Red Rocks Café and Encore Bistro & Bar.
Johnson & Wales University , Providence, RI from 1985 to 1989 receiving A.S. Hotel Food and Beverage Management and a B.S. Hotel Restaurant Institutional Management. Ron has led culinary operations in the Charlotte area including Red Rocks Café and Encore Bistro & Bar.
Braised Pork Belly, Roasted Sweet Potatoes, Wilted Greens
Create the perfect menu to compliment your special event.
Create the perfect menu to compliment your special event.
Seared Rainbow Trout, Couscous, Haricot Verts
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