Simon, Head Chef
Simon, Head Chef
Lebanon is a small country on the Eastern coast of the Mediterranean. The cuisine tends to be more varied and refined than its Middle Eastern neighbours. A culinary tradition that combines Mediterranean ingredients with exotic spices such as cinnamon and cumin.
Vegetarians will be at home in any Lebanese restaurant as they include many Vegan/Vegetarian healthy options.
It’s a small oasis walking through the door of Cedar bringing you to an unexpected space…
Close your eyes and pretend you’ve been transported to another world and back to the Middle East. It is a must on any visit to the maiden city. “City of culture 2013”
A warm welcome awaits, with A True Taste of Lebanon.