Making wheat rotis by hand is second nature to most Indian cooks. It is an art that most Indian households have mastered. India cooks everywhere perfect their roti-making skills, as without this staple, most Indian meals are incomplete. And, not just for Indian cuisines, but global cuisine and dietary habits are now moving toward fusion foods and various types of rotis are used to make rolls, wraps, and snacks. So, knowing how to make a roti is most certainly a valuable skill!

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