Our medium roast Guatemalan coffee offers a balanced flavor profile, combining the beans’ natural notes with the caramelized sweetness developed during roasting. It’s an ideal choice for those who enjoy smooth, well-rounded coffee, especially when brewed using drip or pour-over methods.

Our dark roast Guatemalan coffee are made from beans with an extended roast time at a higher temperature. It enhances the deep, rich tones of the coffee but also significantly reduces its acidity. It is also known for its smoky flavors and hints of bittersweet chocolate. 

Our espresso roast is closer to a medium roast in color but is roasted longer at a lower temperature. This slow roasting process allows the sugars in the beans to caramelize gently, creating a richer body and fuller flavor without the bitterness of a darker roast. Finely ground and perfect for espresso machines!