The CCICatering program is a collaboration between our ProStart culinary students and our Hospitality Management students. They work together to effectively execute hired events for our guests. Our Hospitality & Tourism students gain industry experience working with guests who visit the CCIC. Students are also earning hours towards completing their ProStart program competencies in order to earn industry certifications and college credits through Metropolitan State University of Denver.
The CCICatering program is a collaboration between our ProStart culinary students and our Hospitality Management students. They work together to effectively execute hired events for our guests. Our Hospitality & Tourism students gain industry experience working with guests who visit the CCIC. Students are also earning hours towards completing their ProStart program competencies in order to earn industry certifications and college credits through Metropolitan State University of Denver.
Our catering schedule will depend on the curriculum and calendar for the culinary classes. If you are interested in scheduling a catering with us, please CLICK HERE!
Our catering schedule will depend on the curriculum and calendar for the culinary classes. If you are interested in scheduling a catering with us, please CLICK HERE!
