Dina Proestou Lab

Dr. Dina Proestou

Dr. Proestou is a principal investigator at the University of Rhode Island, as well as a research geneticist with the USDA ARS. Her lab conducts genetic research to help the shellfish industry.

In particular, Dr. Proestou's lab looks into variation in response to host parasite amongst oysters. A big priority in aquaculture industry is disease control, so finding a link between the response of oysters to disease in terms of their genetics can help breed more resistant oysters.

Dr. Proestou has labs at both the URI bay campus and the Kingston campus. The Kingston lab is more of a molecular lab, utilizing techniques such as:

• DNA extraction

• PCR

• Quantify the parasite (QPCR)

• Cell culture, culture oyster immune cells

• RNA extraction

• Sequencing libraries, bioinformatics

The Bay campus lab involves taking care of oysters, including:

• Creating a flow through seawater system

• Feeding them

• Running large animal experiments (injecting oysters w disease)

  • Watch to see if they live or die

Prior research experience is not required, the lab has support scientists (no graduate students), and two technicians. This lab is a lot of moving pieces and training is provided by the support scientists and technicians. It is asked that students be reliable, excited, focused, attentive, ready to learn.

Students interested in Dr. Proestou's research lab are encouraged to contact her at dina.proestou@ars.usda.gov