The ACIAR/IDRC Food Loss Program
This project forms part of the newly created Food Loss Program which is a partnership between ACIAR and IDRC. There are four full projects and a fifth SRA project that are geographically dispersed but each addressing aspects of the problem of food loss as it relates to their country’s context. The alliance between ACIAR and IDRC aims to support strategic agricultural research that will have a potentially transformative impact on food security into the foreseeable future. The first phase of this program used interdisciplinary expertise to identify the major challenges, critical breakthroughs and new opportunities that will influence the future of food (as detailed in The Future of Food Impact Roadmap report (XPrize 2020)). The second phase of this program is to design and commission strategic and innovative research projects to respond to challenges that impact smallholder farmers in developing counties. To that end the Food Loss Program has been developed. This involved a stage 1 ideas generation process where research teams were asked to address food loss issues in partner country value chains. This project was one of the five applications selected to proceed to stage 2 (full project development).