SURTIDA THE PERFECT CARNITAS. BITS OF DIFFERENT PORK CUTS IN A, SO LOTS OF FLAVOR AND TEXTURE.
PORK RIB MEAT SLOW-COOKED UNTIL TENDER AND JUICY. RICH, MEATY FLAVOR WITH A BALANCE OF LEAN MEAT AND FAT. MAY CONTAIN SOME CARTILAGE AND SOFT BONES.
PORK SKIN SLOW-COOKED UNTIL TENDER. RICH IN FLAVOR WITH A SOFT, GELATINOUS TEXTURE. TIP: MIX THIS WITH A LEANER MEAT
THE STOMACH, HAS A FIRMER OUTER LAYER AND A MORE TENDER INNER LAYER. A FLAVORFUL CUT WITH HIGHER FAT CONTENT THAT DELIVERS A JUICY, TENDER TEXTURE AND DEEP, SAVORY FLAVOR WHEN SLOW-COOKED.
PORK BUTT, WHICH IS CLOSE TO THE SHOULDER. TENDER LEAN MEAT WITH A BIT OF FAT