Located just outside Mobile in Loxley, Alabama, we are professional venision processors with over 30 years of experience. All we need is your deer meat to make wonderful link sausages in 13 varieties, burgers, tenderized steaks, venison sticks, summer sausages, fresh market patty sausage, salisbury seasoned burger, black and blue cheeseburger, BOUDIN, and more. We vacuum pack and pressure pack your products in small, convenient packages to ensure you have a quality product when you pull it out of the freezer months from now. Every order is important to us and sincerely appreciate your business!

We are a family run business. John Carl, a former grocer, and Kristie Carl, a CPA, have been married for over 35 years and have 7 kids you will likely see helping in the business after school and on Saturdays. We are FULL TIME Spanish Fort, Alabama residents, and all of your meat has always been processed right here in our facility in Loxley. In 2002, we moved to Alabama from Jackson, MS, where we opened our first deer processing facility in 1998. John opened his first grocery store in 1984 and also had meat markets. In addition to working in the family businesses, Kristie practiced full time accounting with a firm, but since moving to Alabama, devotes all her time to the family business along with John. We no longer have any businesses anywhere but here in Loxley. We love the great people from this area and truly enjoy working here. Thank you for trusting your product with us, we sincerely appreciate it. Along with our hard working employees, we will do everything we can to ensure you get the best high quality product available.