Mass-Produced Vs. Craft Gin: What's Difference And Why Does It Matter?

Craft gin is made in small batches using high-quality ingredients and unique botanicals, while mass-produced gin gets made in large quantities with cheaper ingredients and standardized flavour profiles. The difference matters because craft gin offers a more complex and flavorful product.

In this article, you explore the differences between craft and mass-produced gin and why it matters which one you choose.

The Difference Between Craft Gin And Mass-Produced Gin

Gin is a distilled spirit that has been enjoyed for centuries. However, in recent years, there has been a growing trend towards craft gin, which is produced in small batches by artisanal distillers, and mass-produced gin, made on an industrial scale by large corporations.

Craft gin gets made using traditional distilling methods, with a focus on quality and taste. Artisanal distillers use a combination of botanicals, including juniper berries, coriander, citrus peel, and other spices, to create unique and flavorful gins. They often use locally sourced ingredients to create distinct regional flavour profiles.

On the other hand, mass-produced gin gets made using a standardized recipe and production process. Large corporations may use synthetic flavours and additives to create a consistent taste across all their products. They often produce gin on an industrial scale, which can lead to a loss of flavour and complexity.

There are several reasons why craft gin has become increasingly popular in recent years. 

Firstly, consumers are becoming more interested in artisanal and locally sourced products, and craft gin offers a unique and flavorful alternative to mass-produced gin. Craft gin distillers often emphasize the quality of their ingredients, the artistry of their distilling process, and their connection to the local community and history.

Secondly, craft gin offers a variety of flavours and tastes compared to mass-produced gin. Artisanal distillers can experiment with different botanicals and ageing methods to create a range of gins that cater to different tastes and preferences. It allows consumers to explore new flavour profiles and discover unique and fascinating gins.

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