EMI Course Modules

Integrating plant pathology, microbiology, genetic breeding, and agricultural information technology to equip students with the ability to identify plant health issues and apply biotechnology and smart technologies in crop breeding and pest management, thereby promoting the digital transformation of modern agriculture. 

The course module consists of a total of 12 credits. 

Focusing on the sustainable coexistence of agriculture and the environment, this program trains students in understanding the environmental impacts of agricultural production and equips them with the ability to apply monitoring, management, and remediation technologies to address environmental issues, thereby strengthening their capacity to practice sustainable agriculture. 

The course module consists of a total of 14 credits. 

To cultivate students' understanding of global agricultural development trends and international collaboration models, equipping them with the knowledge and practical skills to participate in international agricultural projects, rural development, and NGO management, thereby fostering the integration of global perspectives with local practice. 

The course module consists of a total of 13 credits.