Ingredients:
1 cup all-purpose flour
4 tablespoons canna butter, cold and cubed
8 ounces sharp cheddar cheese, shredded
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
2-3 tablespoons cold water
Instructions:
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a food processor, combine flour, canna butter, cheese, salt, and cayenne pepper. Pulse until the mixture resembles coarse crumbs.
Add cold water, one tablespoon at a time, until the dough comes together.
Roll out the dough on a floured surface and cut into small squares. Place on the prepared baking sheet.
Bake for 15-20 minutes, or until golden and crispy.