Ingredients:
1 cup canna butter, melted
2 cups white sugar
1 teaspoon vanilla extract
4 eggs
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon salt
1/2 teaspoon baking powder
Instructions:
Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
In a large bowl, blend melted canna butter, sugar, and vanilla. Beat in eggs one at a time.
Combine flour, cocoa, salt, and baking powder. Gradually stir into the egg mixture until well blended.
Spread the batter evenly into the prepared pan.
Bake for 20 to 25 minutes, or until the brownie edges start to pull away from the sides of the pan.