Ingredients:
2 large eggs
1 tablespoon canna butter (cannabis-infused butter)
Salt and pepper to taste
Optional: chopped herbs (e.g., chives, parsley) for garnish
Optional: grated cheese for extra flavor
Instructions:
Prepare the Pan: Heat a non-stick skillet over low to medium heat. Add the canna butter to the skillet and let it melt slowly.
Beat the Eggs: While the canna butter is melting, crack the eggs into a bowl. Beat the eggs with a fork or whisk until the yolks and whites are fully combined.
Cook the Eggs: Pour the beaten eggs into the skillet with the melted canna butter. Let the eggs sit undisturbed for a few seconds to start setting.
Scramble: Using a spatula, gently stir the eggs, pushing them from the edges toward the center. Continue to cook and stir until the eggs reach your desired level of doneness. Avoid overcooking to keep the eggs creamy and soft.
Season: Add salt and pepper to taste. If you're adding cheese, sprinkle it over the eggs now and let it melt slightly.
Serve: Once the eggs are cooked to your liking, remove them from the heat. Garnish with chopped herbs if desired and serve immediately.
Enjoy your cannabis-infused scrambled eggs!