Savory Cannabis-Infused Popcorn 

Ingredients:

• 1/4 cup popcorn kernels

• 2 tablespoons canna butter or canna oil

• 1/2 teaspoon salt (or to taste)

• Optional seasonings: garlic powder, paprika, nutritional yeast, or any of your favorite spices

Instructions:

1. Pop the Kernels:

   • Heat a large pot over medium-high heat. Add the popcorn kernels and cover with a lid.

   • Shake the pot occasionally to prevent burning. Continue until the popping slows down to about 2-3 seconds between pops.

   • Remove from heat and transfer the popcorn to a large bowl.

2. Prepare the Canna Butter or Oil:

   • In a small saucepan, melt the canna butter or heat the canna oil over low heat until fully melted or warmed.

3. Combine and Season:

   • Drizzle the melted canna butter or oil over the popcorn, tossing to coat evenly.

   • Sprinkle with salt and any additional seasonings you prefer. Toss again to distribute the flavors.

4. Serve:

   • Enjoy your savory cannabis-infused popcorn as a delicious and relaxing snack.

This recipe is perfect for a movie night or a casual get-together. Enjoy the unique flavors and the benefits of cannabis in a tasty, savory treat! 😊