Ingredients:
1 pound chicken breast, cooked and shredded
2 tablespoons canna oil
1 packet taco seasoning
1/2 cup water
8 small taco tortillas
1 cup shredded lettuce
1 cup diced tomatoes
1/2 cup shredded cheese
1/4 cup sour cream
1/4 cup salsa
Lime wedges for garnish
Instructions:
Prepare the Chicken:
In a large skillet, heat the canna oil over medium heat.
Add the shredded chicken to the skillet.
Season the Chicken:
Sprinkle the taco seasoning over the chicken.
Pour in the water and stir well to combine.
Cook the Chicken:
Cook for 5-7 minutes, stirring occasionally, until the chicken is heated through and the seasoning is well incorporated.
Assemble the Tacos:
Warm the tortillas in a dry skillet or microwave.
Fill each tortilla with the seasoned chicken.
Add Toppings:
Top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, and salsa.
Serve:
Garnish with lime wedges and serve immediately.
Enjoy these cannabis-enhanced chicken tacos as a flavorful and satisfying meal.