Cannabis Cupcakes 

Ingredients:

• 1/2 cup canna butter, softened

• 1 cup white sugar

• 2 eggs

• 1 teaspoon vanilla extract

• 1 1/2 cups all-purpose flour

• 1 3/4 teaspoons baking powder

• 1/2 cup milk

Instructions:

1. Preheat oven to 350°F (175°C). Line a muffin pan with paper liners.

2. In a large bowl, cream together canna butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.

3. Combine flour and baking powder. Add to the creamed mixture alternately with milk.

4. Fill the muffin cups 2/3 full.

5. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.