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"Candy paint" is basically just any transparent paint over a base of another color, usually silver or gold. But you can use any paint as a base. Since it's your first experiment with this and your using Tamiya spray cans I'd recommend their transparent red over the metallic red ,, the one that looks like metallic pink, That will be easier to get a consistent color with less light and dark areas then using strait silver or gold as a base. Use light mist coats to build up the depth of candy you want then clearcoat it after it's dried a few days.

Clear red over silver vs over gold has two distinct looks. Back in my days of entering contests I used Testors transparent red over either one. I think the silver gave more the traditional candy red look but much depends on how many coats of red you put down. The gold brought the candy up towards more of a burgundy. Both looked great.

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I've used VHT night shades clear red over a gold base and it gave a great candy effect. It's available at auto parts stores. There is also their Metal Cast line in other clear colors. I haven't tried those yet, but I assume they work the same.

How to make fool-proof modeling chocolate! Whether it's candy melts, white chocolate, dark chocolate or you want to use glucose instead of corn syrup. We've got all the ratios, recipes, tips and techniques for success every time.

Modeling chocolate is what you wish play-doh tasted like when you where a kid. It's yummy to eat, you can color white modeling chocolate with regular food colors or you can use dark chocolate to make darker colors like black.

When I first heard of modeling chocolate I was super nervous to even give it a try. For some reason chocolate really intimidates me! But once I made it, I wondered why it took me so long to give it a try.

This is the modeling chocolate recipe I have been using for years. It's very dependable and easy to make because of the candy melts. Candy melts are basically fool-proof chocolate. You don't need to temper them and they are easy to work with.

I melt down my candy melts in the microwave. I start with 1 minute and then go in 30 second increments stirring in between. White chocolate melts VERY easily so be careful to melt in short bursts or you will burn it and there's no coming back from that.

After my candy melts are melted, I warm up my corn syrup for 15 seconds. Just to make it a little bit easier to pour out of the container. This also makes it easier to incorporate into the chocolate because if your corn syrup is really cold, it will make the chocolate it touches really harden faster than the rest of the chocolate so you'll get lumps.

The secret to making perfect modeling chocolate is not to over-stir. You want to mix until all your corn syrup is incorporated and there are no wet streaks but stop as soon as it starts to seize up and look like soft serve ice cream. If you keep stirring expecting it to get harder, the opposite will happen. You'll notice some oil will start to seep out and separate. This is the cocoa butter.

Once the chocolate is at the ice cream stage, go ahead and pour it onto some plastic wrap and let it "half set". This is the secret to getting the perfect modeling chocolate every time. I flatten my mixture down so it sets fairly evenly. You can put it in the fridge to make it set faster or let it sit on the counter.

For this recipe I am using roughly a 4:1 ratio which is four times as much chocolate as corn syrup. This results in a fairly sturdy modeling chocolate which I prefer for most projects. You will have to adjust your ratio depending on the type of chocolate you are using.

Believe it or not there is no special food coloring required to color modeling chocolate. Modeling chocolate already has liquid in it (corn syrup) so adding more won't hurt. I like to use artisan accents food coloring because it is highly concentrated or you can use regular gel food colors like americolor.

Most of my modeling chocolate ends up skin colored. To make skin color I like the ivory food color from americolor. Sometimes I add in some warm brown if I want the skin to be a bit darker. Of course the color combination it up to your preference.

So a lot of people struggle with modeling chocolate at first because they want to use it like you use fondant. It's not the same. It is very sensitive to the heat of your hands. I will see students in my class mindlessly softening the chocolate in their hands while they think about where to put it and before you know it, you've got mush.

For most of my bust cakes, I use modeling chocolate over a solid chocolate skull mold to make the face as anatomically correct as possible. The chocolate works much like clay and allows me to get really realistic results like in my squid contessa timelapse. Check out my tutorial on how to sculpt a face on a chocolate skull.

Modeling chocolate is meant to be place onto a cake and smoothed with a tool or modeled quickly on the top of the table. Mike McCarey says in his craftsy classes, let the table hold the chocolate for you. Wise words because if you try to hold that chocolate, you're gonna end up with a mess.

One question I get a lot is can you use modeling chocolate the way that you use fondant. The answer is kinda. You can definitely make little details and accents out of modeling chocolate much like the way you use fondant but it doesn't have the stretch like fondant does. So if you want to cover your cake in modeling chocolate you have to panel it.

I have heard that you can make modeling chocolate with glucose the same amount as corn syrup but you may find that your chocolate is too crumbly because it's not exactly the same thing. If you find that your modeling chocolate is setting too quickly or is too firm, then up your recipe by an ounce until you get the right consistency. You can always re-melt it, add in my syrup and let it set again. No need to throw away your experiments.

Ok so truth be told, I haven't made my own modeling chocolate in years! Not since my friend Nathalie invented this amazing modeling chocolate called Hot Hands. You might have guessed, it's specially formulated to resist the heat of your hands. She's based in San Diego CA so she knows hot!

Ok, so I've been getting a lot of questions about modeling chocolate being dry and hard the day after you make it. Modeling chocolate is HARD when it sets. That's one of the good things about it! So if you have left your modeling chocolate to dry overnight, it's probably really hard the next day. Same thing if you buy modeling chocolate.

You always have to knead your modeling chocolate before you use it. Knead about 1 cup at a time. It's easier that way. I put mine in the microwave for no more than 10 seconds just to warm it a bit. Especially on a hot day. At first, it's really crumbly and dry. Just keep smashing it together with your hands, work out any lumps with your fingers.

Want to see how to make modeling chocolate? Check out this very old video from forever ago but still does a good job of showing the steps to making perfect, fail-proof modeling chocolate. Sorry about the weird music. I was still learning lol.

In the 1940s and 1950s, she was a leading model and pin-up girl, and afterward, established a modeling school and wrote several books on modeling and fashion. In 1972, Jones married her second husband, popular radio show host Long John Nebel, and became the co-host of his all-night talk-show on WMCA in New York City. The show dealt with paranormal, UFO, and conspiracy theory claims.

Jones grew into an attractive, statuesque young woman, about 6 ft 4 in (1.93 m).[3] Changing her name, she pursued a career as a fashion model. She was a quick success, becoming a runner up for Miss New Jersey in the Miss America contest. Jones was able to parlay this into a hostess job at the main Miss America contest, and a successful career. She was one of the leading pin-up girls of the World War II era: In one month in 1943, she appeared on 11 magazine covers.

In 1946, Jones married fashion czar Harry Conover, one of the first model agents. They had three sons, and Jones says she didn't realize Conover was bisexual until some years into their marriage. She recognized some people might consider this naive, but Jones insisted her abusive childhood had made her wary of intimate relationships, and though she had many suitors, she was sexually inexperienced when she married.[2] She reported that Conover very seldom initiated sexual activities with her, and only when he was intoxicated.

Jones said she had some conscious memories of her involvement in the mind-control program: it began in 1960, she said, when an old USO acquaintance (an unnamed retired army general) asked to use Jones' modeling school as a mailing address to receive some letters and packages. Jones agreed, she said, out of a sense of patriotism.

Eventually, said Jones, she was asked to deliver a letter to Oakland, California on a business trip she had scheduled. Again, Jones reported she agreed, and was surprised to discover the letter was delivered to the same Dr. Jensen who had treated her in the Philippines nearly two decades earlier. Jones said that Jensen and his associate, Dr. "Marshall Burger" (another alias) offered hefty amounts of cash if she was willing to engage in further plans; in their earlier meetings, Jensen had noted that Jones was an ideal subject for hypnosis. Jones agreed, she said, because her modeling school was faltering, and she wanted to keep her sons in their costly private schools.

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