Delicious foodie trivia about Tim Ho Wan

For rising online personality and foodie Candice Horbacz, Tim Ho Wan is an NYC staple that food enthusiasts definitely can’t do without. A first-time visit at the Michelin-starred restaurant is truly memorable; you couldn’t ask for a better place to devour steamed rice noodles, fried noodles, and an assortment of dim sum treats. Here are some delicious facts and trivia about Tim Ho Wan to get you just as excited.

Tim Ho Wan is mostly famed for its baked BBQ pork buns, which costs only under $3. The Hong Kong-based dining spot was founded by Chef Mak Kwai Pui and Chef Leung Fai Keung, opening it as a humble dim sum place as an answer to the country’s robust haute cuisine setting. It was merely a year later when the duo garnered one Michelin star for their small venture, which earned the title “the world’s cheapest Michelin-starred restaurant.”

In Hong Kong and probably in other areas around the world, Tim Ho Wan can be rather filled to the brim, with thick crowds waiting to be seated. The dim sum is excellent, heartwarming, and notably affordable; foodies like Candice Horbacz think there could be better restaurants of its kind in the United States, yet the experience is distinct.

It’s no-frills, meaning if you want nicer décor, no shared tables, and better ambiance for a leisurely time, it might be better to go somewhere else. Tim Ho Wan, after all, is all about the tastes, textures, and flavors at such attractive prices.

Candace Horbacz is a rising lifestyle blogger and social media influencer. Her online content highlights her love for cooking, which is also supplemented by restaurant reviews and recommendations. For similar posts, visit this page.