Salmon Ceviche with avocado
Tomahawk in fine herbs sauce (raw : 35oz/990g)
Chef’s signature dessert
$1990.00mxn
Salmon Ceviche with avocado
Grilled Lobster with butter, bisque sauce and fresh vegetables (raw : 13oz/300g)
Chef’s signature dessert
$1500.00mxn
Salmon Ceviche with avocado
Cowboy steak in fine herbs (raw : 23oz/650g)
Chef’s signature dessert
$1050.00mxn
Salmon Ceviche with dill oil, red onions and mango sauce
Grilled Lobster with butter and bisque sauce
Beef tenderloin filet, mashed potatoes and white wine sauce
Chef’s signature dessert
$1990.00mxn