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PUBLIC HEALTH EMERGENCY | The Kevin-49 Virus is continuing to spread throughout the nation. Please use caution outdoors.
The GI Track
Interested in learning about the human digestion system?
How is it that our bodies are able to process food, and turn that into a energy source which flows through our blood? What happens to the food that we consume? These are all terrific questions, which will all be answered in this section of the Cells and Systems unit. The digestion system is by Through this page, we will be learning and better understanding the human digestion system, and the role which each organ plays in the digestion process. In this page, explore and learn about the GI tract, also known as our gut, in the process where food enters our mouths, and exits out through the anus. While this subject may be gross, its important to remember that human digestion is a very important feature of our bodies! Food is broken down into smaller molecules by enzymes, which are produced by different organs in the digestive system. The main organs involved in digestion include the mouth, esophagus, stomach, small intestine, large intestine, and anus.
Focus question : "What is the role of each organ in the human digestive system and how does food progress through it?"
1.5
Liters of food and liquids can be held inside of the stomach at once!
2
Liters of salivia is produced by the average person on a daily basis. This helps to chemically digest your food!
20,000
Villi (apx) is inside of your small intestine. This helps to absorb nutrience from food.
Ingestion
Food enters your mouth, where mechnical and chemical digestion will begin. When you swallow, the food then enters the esophagus where peristalsis can begin. This is where the muscles contract to slowly transport your food into the stomach, where digestion will begin.
The Stomach
The stomach is where a majority of the digestion process occurs. Gastric acid with high acidity of roughly 2-3 on the p.H scale will begin to chemically break down the food.The stomach uses its muscular contractions, known as peristalsis, to mix and grind the food into a liquid consistency known as chyme. The stomach's lining cells produce gastric juice, which is a digestive liquid. Digestive enzymes like pepsin and lipases are combined with hydrochloric acid to form it. The digestive enzymes must have an acidic environment to function properly, which the acid helps to create. The enzymes lipases and pepsin break down fats and proteins, respectively. Food is converted into chyme, a liquid substance that can be easily absorbed in the small intestine, by the interaction of hydrochloric acid and digestive enzymes. For proper digestion, hormones and nerve impulses control how much gastric juice is produced and released.
In conclusion, the stomach plays a significant role in food digestion. The stomach chemically and mechanically breaks down food into chyme, a liquid consistency known as a result of the high acidity gastric acid, muscular contractions, and production of gastric juice. Digestive enzymes can only work properly in an acidic environment, which is why gastric juice, which is made up of hydrochloric acid and enzymes that break down proteins and fats like lipases and pepsin, is produced. To ensure proper digestion, hormones and nerve impulses control the release of gastric juice into the stomach.
Digestion
As food enters your stomach, a highly acidic gastric juice composed of numerous acidic liquids like hydrochloric acid and pepsin will begin to chemically break down the food and liquids. Contractions known as peristalsis will begin to mix and grind the food into a liquid known as chyme, and it will be released into the small intestine.
The Small Intestine
The small intestine in my opinion is the most important organ of the digestion system. The small intestine is responsible mainly for absorption, which is when the small intestine absorbs nutrience through its villi. A long, slender tube called the small intestine joins the stomach to the large intestine. Its main job is to take in nutrients, vitamins, and minerals from the chyme that the stomach has expelled. The presence of villi and microvilli in the small intestine is one of many adaptations that allow it to perform its crucial function in digestion. Villi are tiny, finger-like protrusions that increase the surface area for nutrient absorption on the small intestine's inner lining. To increase the surface area for absorption, microvilli are even smaller projections on the villi's surface. Additionally, bile and other digestive secretions from the liver and pancreas are delivered to the small intestine where they help break down and absorb fats. The effectiveness of nutrient absorption in the small intestine is critical for upholding general health and wellness. Did you know that the combined length of all the villi in the small intestine is estimated to be several times longer than the entire length of the small intestine itself?
Next, we have the liver and the gall bladder which produces and stores bile- a special liquid which aids in chemical digestion. First, lets take a look over what they are exactly responsible for, and how they aid with the small intestine.
Absorption
As food enters the small intestine, villi will start to absorb nutrience from food and transport it into your blood stream.
The Large Intestine
The colon, which is another name for the large intestine, is the last organ of the digestive system. It is a long, tubular structure that extends from the anus to the ileoceal valve, which separates the small intestine from the colon. The primary functions of the large intestine are the formation and elimination of feces as well as the absorption of water and electrolytes from the remaining indigestible food matter. The elimination process will start and take place here. The gut microbiota, or the trillions of helpful bacteria found in the mucosal layer lining the large intestine, is essential to the maintenance of a healthy body.
In summary, the part of the digestive system most in charge of absorbing water from food waste that cannot be digested is the large intestine. The cecum is where the ileocecal valve of the small intestine passes material into the large intestine. Material travels through the colon's ascending, transverse, descending, and sigmoid segments before entering the rectum. The waste leaves the body through the rectum, and exits through the anus. This concludes our understanding of the human digestive system.
Learn More about the Digestive System
Interested in learning more about the human digestive system? Print out these Calvin Industries posters in better understanding and learning about the human digestive system, and help promote Calvin Industries. For those science teachers, this is a great source of decoration which adds a bit of information to your classrooms!
The GI Track
The human digestive system, which travels from the mouth down to the anus, takes place in our GI system- or otherwise, known as our gut. The GI system is the Gastrointestinal tract. Through this system, we will learn about the transportation, absorption, and digestion of food and how our bodies are capable of turning food into a reliable energy source for our bodies.
First, we have ingestion- where food enters our body. The process of the human digestive system begins at the mouth. Food enters your body, and salivary glands which produce enzymes will help to break down the food. This process is known as "chemical digestion", where chemicals help to dissolve and break down the food and its molecules. In the mouth, this is where mechanical digestion will also occur. Mechanical digestion will begin when the human mouth, composed of its 32 adult human teeth, will start breaking down the bits of food into smaller bits where we can begin the next phase of human digestion.
The second phase of human digestion is where food will travel down the esophagus- traveling down from the mouth, all the way down to the stomach of the human being. Peristalsis is the process when wave-like muscles will help to slowly travel down the esophagus. This is a unique feature of the system, where we are able to swallow and consume food even while standing upside down (according to Ms. Ivy). Once the food is processed, it will end up in the stomach where a series of acidic fluids known as gastric acid will begin to dissolve the food through chemical digestion. Gastric acid has a pH level of roughly 1-2, meaning its extremely acidic compared to other substances. Once this process of chemical digestion is finished, it will then travel to the small intestine where the nutrients of the food will be absorbed through little villis or microvillis. This food, and the nutrients, will be absorbed into the circulatory system (aka the blood) where the nutrients will be transferred to other organs. This is because organs need energy to survive, and sustain themselves- and this is possible thanks to the help of the small intestine. It is debatable to say whether or not the small intestine is the most important and vital organ of the human digestive system, but in my personal opinion, yes it is because of its role in sustaining the role and function of the other bodily systems that keep your body going.
The liver assists in producing bile, a type of digestive juice, which is then stored in the gallbladder- a pea-like organ which is located somewhere near the liver (i forgot where it is exactly located). This is then stored in the gallbladder- located right below the liver. This digestive juice will then be released in parts of the small intestine where it will aid in chemical digestion, aka where it helps food to break down. During the bile reflux, this juice is released onto the stomach- and in some cases, even up into the esophagus. The small intestine is responsible for many other traits, like absorbing water and other minerals, extracts water, and absorbs nutrients. Additionally, pancreatic and liver secretions are found in the small intestine where they help to further break down the food by neutralizing stomach acid. The liver is where the ingested nutrients and minerals are processed before being delivered to the rest of the body. This complex organ is likely one of the most important organ parts of the digestive system because of the amount of duties which is possessed- and how this single organ itself is responsible for fueling and powering the other organs by providing the circulatory system with nutrients, which makes up plasma. Plasma is composed of mainly salts and protein, and is the liquid aspect of blood. The dissolved and broken down food travels to the last part of the digestive system, which is the large intestine, where the feces is then absorbed of all of its minerals and water, and gets rid of all the nutrients, salts, and bacterial waste that may be contained. This is where most of the human parasites will be left in the GI tract. Fun fact : the large intestine is also known as the gut. While you did state that the large intestine absorbs water and minerals, it is true that they absorb a majority of the minerals and liquid, but, water diffuses in response to the osmotic gradient established by sodium - in this case into the intercellular space in the small intestine, and excess water is absorbed by the walls of the small intestine- though it only plays a small responsibility in the absorption of water. The large intestine is also where a majority of the elimination process occurs. The remaining indigestible material is absorbed by the large intestine as part of the elimination process, creating solid feces by absorbing water and electrolytes. After that, the feces are forced into the rectum, where they are momentarily stored before being expelled through the anus during defecation.