OUR VISION
Our vision is to become a global leader in sustainable fish-based snacks, while preserving cultural flavor traditions.
OUR MISSION
Reducing fisheries waste
Creating sustainable food solutions
Supporting fishermen and local communities
Sharing authentic Indonesian flavors around the world
PRODUCTION & RAW MATERIAL
Production Capability is 400 packs a day in 4 varian. Total production is 10.000 packs/month . With total of 624 kg of dry fish skin (Pangasius sp) raw material (can be production increased according to demand). Step by step quality control before shipment.
EXPORT & LOGISTIC
HS Code : 160420
INCOTERMS : FOB
SHIPPING : FCL/LCL
PACKAGING : STANDART EXPORT BOXES
CARGO CAPACITY IN CONTAINER
20 Feet : 960 Carton*
40 Feet : 1920 Carton*
*one carton = 20 pcs