Author: Kami McBride
1 cup fresh raspberries
1/2 to 1 cup fresh rose geranium leaf and flower
1/4 cup organic fresh rose petals
3 cups apple cider vinegar
Put the raspberries, herbs and vinegar in a clean glass jar.
Use a plastic lid or cover the jar. If you use a metal lid, cover the jar with wax paper and put the lid on.
After a couple of days, check the jar to make sure that the herbs are still submerged in the vinegar. If necessary, top it off with more vinegar.
Let infuse in a cool dark place for 1 month and then strain out and discard the berries and herbs.
Author: Kami McBride
1 cup olive oil
1/4 cup Raspberry Rose Vinegar
1 tbsp honey
Mix all the ingredients together and shake well.
Store in the refrigerator for up to 6 months.