The VERY Best Red Herbal Salad Dressing

Raspberry Rose Vinegar

Author: Kami McBride

Ingredients

• 1 cup fresh raspberries

• 1/2 to 1 cup fresh rose geranium leaf and flower

• 1/4 cup organic fresh rose petals

• 3 cups apple cider vinegar

Instructions

1. Put the raspberries, herbs and vinegar in a clean glass jar.

2. Use a plastic lid or cover the jar. If you use a metal lid, cover the jar with wax paper and put the lid on.

3. After a couple of days, check the jar to make sure that the herbs are still submerged in the vinegar. If necessary, top it off with more vinegar.

4. Let infuse in a cool dark place for 1 month and then strain out and discard the berries and herbs.

Raspberry Rose Salad Dressing

Author: Kami McBride

Ingredients

• 1 cup olive oil

• 1/4 cup Raspberry Rose Vinegar

• 1 tbsp honey

Instructions

1. Mix all the ingredients together and shake well.

2. Store in the refrigerator for up to 6 months.