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Chocolate Cake Recipe

This Chocolate Cake Recipe For One Person Is Surprisingly Easy To Make

This Chocolate Cake Recipe For One Person Is Surprisingly Easy To MakeYou can literally never go wrong with chocolate cake. It's literally the best treat there is — decadent, rich, sweet, delicious... did I mention decadent? But, when every recipe for chocolate cake out there is meant to be shared by more than one person, it can be difficult to figure out what to do when you just want to make enough for one serving. That's where this chocolate cake recipe for one person I created comes in: It's like eating a fresh slice each and every time you make it.This recipe doesn't just have to be for yourself, of course! Perhaps you just want to make something cute for someone. A tiny cake is also charming and delicious as a birthday gift, especially if the recipient is a foodie — it won't take up tons of space in their fridge, and they'll appreciate a little treat meant just for themselves on a day that's meant to celebrate them. (You can even make two if you want one for yourself, too!)The coolest part of this single serving chocolate cake recipe is that it's baked in a empty tuna can. I know that sounds weird, but trust me — it's a great way to avoid having to buy a tiny baking dish just for making miniature cakes, and it also has the perfect amount of space for all of the necessary ingredients. Just goes to show how a little creativity can go a long way! I can guarantee that after making this recipe, you'll never look at canned tuna the same way again.So, without further ado...Chocolate Cake For One Kirsten Nunez1/4 cup all-purpose flour2 tablespoons vegetable or canola oil1/4 cup sugar1 tablespoon cocoa powder1/4 teaspoon pure vanilla extract1/4 teaspoon baking soda 1 eggPinch of salt Oil or butter for greasing Pre-heat the oven to 350 degreses Fahrenheit.Clean and wash an empty tuna can with soap and water. Make sure the lid is completely removed, and double check the rim for any sharp edges.Remove the label. Most papers will peel right off, but if you're having a hard time, dip the can in warm water and castile soap for a few minutes to help loosen it. Scrape off any leftover adhesive, too. 1. In a bowl, combine all of the dry ingredients. 2. Mix well, and don't forget to add a pinch or two of salt.

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