Aims and Scope:
Carbon footprint of energy processes in Algerian industry;
Eco-design of energy systems;
Energy transition, security and efficiency, sustainability andprofitability;
Artificial intelligence applied to sustainability and energy transition.
Eco-design of agro-industrial processes and eco-innovation in food production;
Life cycle analysis (LCA) in the agri-food sector;
Eco-design of food packaging supported by artificial intelligence;
AI in the management of sustainable agri-food chains: agriculture, processing, packaging, logistics, and consumption
Eco-design and artificial intelligence to reduce the water footprint.
Optimisation of low water consumption processes.
Predictive modelling of water resources and leak detection.
Smart irrigation management and optimisation of consumption in agriculture.
Eco-friendly processes for treating, recycling and reusing water in industry.
Smart water quality monitoring systems.
AI applied to risk management and monitoring of air, soil and food safety; Biocompatible materials and green disinfectants Healthcare waste management
Algerian start-ups engaged in eco-innovation, artificial intelligence applied to sustainability and energy transition.
Role of incubators and research centres in the development of sustainable technological solutions.
Sponsors
Energy Processes and Nanotechnology Laboratory, Sciences Faculty, Blida 1 university
December 1 & 2, 2025
University of Blida 1
LEPEN