Non-crowded clean Commissary Kitchen, centrally located in Vancouver, is available for rent.
Workstation with two 60x30 stainless steel tables plus 18x48 dry rack shelves, plus 1 24x48 cooler rack in walk-in cooler and 1 24x48 cooler rack in walk-in freezer. Rent per workstation is from $3000/mo to $4000/mo for full time 24/7 access depending on workstation size and location.Â
Part-time and casual use of kitchen maybe available. Casual drop in minumum rent is for 4 hours at $280.
If you are food operators or would be food entrepreneurs, looking for commissary kitchen, this space is ideal for you, because it has:
*20 big stainless steel working tables
* 3 compartment sinks
* 2 compartment sinks (18x18x11)
* 2 compartment sinks (24x24x14)
* huge walk-in cooler
* huge walk-in freezer
* plenty of dry storage and shelving space
* lots of power outlets, 110V, 208~240V, 480V 1 or 3 phase
* 2 stock pot gas burner
* 6 gas burner top & gas oven
* 1 big gas convection oven
* bun rack (20 racks)
* rolling gate for truck delivery and receiving
* Bike locker room is also available.
* lots of free street parking.
* lots of indoor secured parking with time restriction with huge loading bay area.
Please note that this kitchen is not suitable for grease laden cooking (so no frying or grilling, unless you use an airfryer or install a ventless hood).
When responding to this ad:
1) please describe the food business you are or will be in, and what kind of cooking will you be doing, how do you prepare and cook,
2) what equipment of your own equipment would you bring to the kitchen, what are their dimensions and voltage, kw and ampere ratings?
3) what kind of storage do you need and how much space do you need, ie how many of 2x4 shelves of cooler/dry/freezer space?
It will be very helpful to provide your name and phone number too when asking for more info about this ad.
Address: 383 Raymur Ave Vancouver
Phone: 778-869-3938