Food

Poached egg in a tangy tomato sauce seasoned with mixed spices, served with baguette chips (P255)

Creamy, savory appetizer made with spinach, cream cheese, served with baguette chips (P155)

Made with seasoned ground beef and hearty vegetables simmered in rich sauce, topped with layer of creamy mashed potatoes and cheese. Served with warm, soft dinner roll bread. (P295)

Golden-fried chicken tenders paired with a generous serving of fries. (P285)

Creamy, herbed mushroom soup served in a bowl made from sourdough bread (P180)

A fusion of the classic American cheesesteak with the unique taste of our local Satti. Made with tender, thinly sliced beef, cooked with sautéed onions, topped with melted cheese. Served on a soft, toasted hoagie roll. (P340)

A hearty sandwich made with sliced (chicken) cold cuts, layered with lettuce, tomato and spices. Served on fresh focaccia bread. (P355)

Mildly spicy, creamy tuna salad and melted cheese, served on toasted ciabatta bread. Paired with a fresh side salad. (P230)

Creamy pasta made with shrimp and a rich, bisque-inspired sauce, topped with fresh, tangy salsa. (P310)

Savory Italian meat sauce made with ground meat, tomatoes, onions, and spices, topped with mixed cheese. (P240)

Pasta tossed in a rich aligue (crab fat) sauce, sautéed with garlic, chili, and a touch of citrus. (P325)