Haha, basically — yes! 😄
A freeze dryer is like a fancy dehydrator, but it works a little differently:
Instead of just using heat and air to dry food (like a regular dehydrator), a freeze dryer freezes the food solid first.
Then it creates a vacuum, and slowly removes the frozen water (ice) by turning it straight into vapor (sublimation) — skipping the liquid water stage completely!
This process keeps the food’s shape, color, flavor, and a lot more nutrients intact compared to basic drying.
It also makes food super crispy, airy, and shelf-stable for way longer — like years. Decades even if left unopened.
I didn’t set out to start a freeze-dried fruit business. I just wanted a snack that wouldn’t melt in my backpack, turn to mush, or taste like cardboard by noon. After one too many trail days powered by sad granola bars and mystery meat sticks, I stumbled upon freeze-dried fruit—and it was a game changer. Light as air, packed with flavor, and actually made from real fruit? Yes, please.
At first, it was all about fueling hikes, camping trips, and long days outside. But somewhere along the way, I found myself snacking on those same crispy apple crisps and pineapple chips at home. On the couch. In the car. While answering emails. Suddenly, it wasn’t just a trail snack—it was my everyday snack.
So I figured: if I love it this much, maybe other people will too. And that’s how this whole thing started. Whether you're scaling a peak, stuck in traffic, chasing your kids, or just craving something crunchy and clean, I’m here to bring you fruit that’s as ready for adventure as you are—even if that adventure is just getting through your Tuesday.
Quart bags: $13.00 each or 4 Quart Bags: $45.00
Shipping:
$8.99 Local to Texas, Oklahoma, Arkansas, Louisiana
$12.99 Lower 48 (not counting above states)
$19.99 Hawaii & Alaska
After submitting your order with our contact form, an online invoice will be emailed to you to submit payment.
Apple Pay, Paypal, and all major debit/credit cards accepted.