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We compare products from their published specs and features; the verdicts below are our independent editorial opinions.
Updated: 2026-09-24 · 6 min read · Independent comparison
• BYOIPLOI 3.81QT — biggest strength: A 360° transparent borosilicate glass fry bowl paired with a digital touchscreen and 8 presets (including grilled shrimp), so you can watch shrimp cook without opening the basket and losing heat.
• BYOIPLOI 3.81QT — biggest trade-off: The smaller 3.81Qt capacity and glass inner material are great for visibility but mean less room for bigger shrimp portions or a full family meal in one go.
• BuufuS 4.4 — biggest strength: A larger 4.44Qt capacity with a dishwasher-safe glass pot and a nonstick stainless steel basket that releases food easily, cutting down on scrubbing after shrimp night.
• BuufuS 4.4 — biggest trade-off: The nonstick basket needs care — the manual notes you shouldn't place food directly on the stainless steel grill and should use air fryer paper (not included), which adds a small step.
• Who each pick is for: BYOIPLOI 3.81QT suits small households and anyone who wants maximum visibility on a compact counter footprint; BuufuS 4.4 suits slightly larger households or anyone who values bigger capacity and dishwasher-safe cleanup.
The BYOIPLOI 3.81QT is built around one standout idea: a 360° transparent borosilicate glass fry bowl. Instead of pulling out a basket and letting heat escape every time you want to check on your shrimp, you watch the whole cook through the glass. For air fryer shrimp specifically, that matters — shrimp go from translucent to opaque and curled in a narrow window, and being able to see that transition without opening the appliance is genuinely useful.
Under the hood it runs a 1200W heating element with rapid-heating technology, so preheat time is short. You get 8 preset modes — french fries, roast, chicken wings, egg tarts, grilled fish, sweet potatoes, grilled shrimp, and steak — plus manual adjustment from 1 to 60 minutes and 176°F to 392°F (80°C to 200°C). That grilled shrimp preset is a direct match for this article's topic, and the wide temperature range lets you dial down for a gentle shrimp cook or push up for a fast sear. The touchscreen with digital display shows your settings and progress at a glance.
The body mixes PP, borosilicate glass, and stainless steel, and the stainless steel grill lets hot air circulate evenly around the food. There's an ergonomic handle for safe pot removal and a 31.5-inch power cord that gives you flexibility on the counter.
Who should buy it: small families, couples, or solo cooks who want a compact glass air fryer they can monitor visually, and anyone who wants a built-in grilled shrimp preset. Who should skip it: if you regularly cook for four or more, or you'd rather toss the whole basket in the dishwasher, the smaller 3.81Qt capacity and glass inner material make it a weaker fit.
The BuufuS 4.4 takes the same core blueprint — 1200W, 8 presets, 360° glass viewing, digital touchscreen, 176°F to 392°F, 1-to-60-minute timer — and pushes two things further: capacity and cleanup.
Capacity first. It's rated 4.44Qt (4.2L), noticeably more room than the BYOIPLOI. That extra space means you can lay shrimp out in a single layer more comfortably and avoid stacking, which is exactly what you want for even air frying. The 8 presets are identical in name to the BYOIPLOI's, grilled shrimp included, so the shrimp workflow is the same on both.
Cleanup is where the BuufuS pulls ahead for many buyers. The glass pot is dishwasher-safe, and the stainless steel basket carries a nonstick coating so food slides off instead of sticking. If you've ever scrubbed curled shrimp residue off a basket, you'll appreciate that. The trade-off is care instructions: the manual says not to place food directly on the stainless steel grill — use air fryer paper (not included) — and to let the unit cool before cleaning. So there's a small extra habit to build.
The 360° viewable glass pot works the same way as the BYOIPLOI's: monitor from different angles without opening the appliance, which avoids heat loss and the uneven cooking that comes with it. The body is PP, borosilicate glass, and stainless steel, and it ships with the air fryer, a grill, and an English manual.
Who should buy it: households of three or four, anyone cooking larger shrimp portions in one batch, and people who prioritize dishwasher-safe, nonstick cleanup. Who should skip it: if you're tight on counter space or you specifically want a glass inner cooking surface, the BYOIPLOI's glass bowl may suit you better.
Side-by-Side: Which Should You Choose?
• Best for smaller kitchens → BYOIPLOI 3.81QT. Its 9.84"D x 8.94"W x 12.6"H footprint is a touch narrower than the BuufuS.
• Best for bigger shrimp batches → BuufuS 4.4. 4.44Qt vs 3.81Qt gives you more single-layer room.
• Best for watching shrimp cook → tie. Both offer a 360° transparent borosilicate glass pot.
• Best for a glass inner cooking surface → BYOIPLOI 3.81QT. Its inner material is borosilicate glass rather than coated steel.
• Best for preset shrimp cooking → tie. Both include a grilled shrimp preset and the same 8 modes.
• Best for temperature flexibility → tie. Both span 176°F to 392°F with a 1-to-60-minute timer.
• Best for fewer care steps → BYOIPLOI 3.81QT. No "use paper, don't touch the grill" caveat to remember.
In my opinion, if air fryer shrimp is your main job and you cook for one or two, I'd buy the BYOIPLOI 3.81QT. The glass bowl, glass inner surface, and compact footprint make it a clean, watchable shrimp machine, and the grilled shrimp preset is right there. But if you feed three or four people and hate scrubbing, I'd buy the BuufuS 4.4 — the extra capacity and dishwasher-safe nonstick basket are worth the small paper-and-cool-down habit. Both are 1200W, both have the same presets and temperature range, so the real decision comes down to size versus cleanup convenience. Check the current price on Amazon before you commit, since that's the one factor that can tip a close call.
how to air fry shrimp
Pat the shrimp dry, season them, and spread them in a single layer on the stainless steel grill — don't overcrowd, or they'll steam instead of crisp. Use the grilled shrimp preset, or set roughly 176°F to 392°F depending on your texture goal, for a short cook of a few minutes. Both the BYOIPLOI and BuufuS include that preset, and the clear glass pot lets you watch for the moment they turn opaque.
how to air fry shrimp from frozen
how to air fry shrimp tempura
Tempura batter is delicate, so a light coat and a hot, fast cook work better than a thick dunk. Set a high temperature within the 176°F to 392°F range and a short timer, and use the glass pot to watch for golden edges without opening the appliance and losing heat. The BuufuS manual recommends air fryer paper rather than placing food directly on the grill, which can help keep battered pieces from sticking.
are these air fryers dishwasher safe?
On the BuufuS 4.4, only the glass pot is dishwasher-safe; the nonstick basket should be hand-washed to protect the coating. The BYOIPLOI 3.81QT has a borosilicate glass inner bowl, which wipes and rinses easily, though its listing doesn't specify dishwasher use. Either way, let the unit cool before cleaning, as the BuufuS manual notes.
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