Ciao Chow Linda

Butternut Squash Al Parmigiana

one small butternut squash, cut into 1/4 inch pieces, or half of a large squash

olive oil, about 3 tablespoons

1/2 cup grated parmesan cheese

Preheat oven to 400 degrees. 

Peel the squash and cut into 1/4 inch pieces.

Smear the cookie sheet all over with the olive oil.

Sprinkle the parmesan cheese on the olive oil

Lay the squash pieces over the olive oil, then sprinkle with the parmesan cheese.

Roast for 20-25 minutes or until browned and crispy on one side.