Recipe Index
Breakfast: Appetizers: Veggies: Main Dishes: Desserts:
Blueberry Muffins Cream Cheese Ball Sweet Potato Casserole Goulash Cherry Delight
Crescent Sausage Bites Hamburger Corn Casserole Strawberry Cloud
Shoyu Chicken Marinade Hummingbird Cake
Crab Salad Chocolate Dream
Ingredients:
1 Large can crushed tomatoes
3 c. tomato juice
2 c. macaroni
1/4 tsp each of parsley, oregano, basil, and garlic salt
1 LB ground beef
1/2 c. chopped green pepper
1/2 c. chopped onion
1_1/2 c. velveeta, cubed
Salt and Pepper to taste
Directions:
Bring tomatoes and tomato juice to a boil and drop in macaroni. Simmer until macaroni is tender. Add all spices, then taste. Brown together beef, peppers, and onions. Drain. Stir into macaroni mixture. Cook on low for 15 minutes. Add cheese and cover until melted. Enjoy!
Ingredients:
Ingredients:
2 - 8 ounce packages of cream cheese, room temp
2 - 2 ounce packages of Buddig Ham, chopped
2 TBS Worcestshire Sauce
2 TBS of green onions, optional
1/2 cup - 1 cup of chopped pecans
Crackers for serving
Mix cream cheese, ham, and worcestshire sauce together (I use my hands to make sure it's incorporated without overmixing it.) Add green onions. Form into a ball and place on a dish. Cover with chopped pecans. Keep chilled.
Ingredients
Ingredients:
1 Pre-made Angel food Cake
1 - 16 ounce carton of Cool Whip
1 - 8 ounce cream cheese
1 pint strawberries
1 package of strawberry glaze
Directions:
Pinch angel food cake into pieces and stir together with half the cool whip. Mix together the cream cheese and the remaining cool whip. Spread over first layer. Slice berries and place on top of cream cheese layer. Pour glaze over berries. Store in the refrigerator.
Ingredients:
2 rolls of Pillsbury crescent rolls (I prefer the dough sheets if you can find them)
1 - 8 oz package of cream cheese
1 LB of mild or hot sausage
dash of salt and pepper
Directions:
Cook sausage until brown. Drain and add salt and pepper. Blend in cream cheese until melted. Unroll one package of crescent rolls on a baking sheet. Press seams together and spread with sausage mixture, leaving about 1/2 inch border. Unroll the second package and place on top of the sausage mixture. It isn't necessary to pinch all of the seams on this one. Press edges together with a fork to seal. Bake at 275 for 15-20 minutes or until golden brown. Cut into small squares and serve. (A pizza cutter works well for cutting.)
Ingredients:
1_1/2 LB of ground beef
1 chopped onion
1 can whole corn, drained
1 can cream of mushroom
1 can cream of chicken
1/4 tsp salt
1/4 tsp pepper
1/2 tsp accent seasoning
8 ounces sour cream
3 c. egg noodles, cooked
3-4 slices of bread
3 TBS of butter
Directions:
Brown beef with onion. Meanwhile, cook egg noodles according to package directions. Add corn, soups, seasonings, sour cream, and noodles (drained) to beef. Stir together and place in casserole dish. Melt butter in a small skillet. Tear or cut bread into small pieces, add to butter, and cook until browned. Add bread to top of casserole and cook at 325 for 30 minutes.
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Ingredients:
1 c. soy sauce
1 c. brown sugar
1 c. water
4 cloves garlic, minced
1 onion, chopped
1 TBS grated ginger root
1 TBS black pepper
1 TBS dried oregano
1 tsp each of red pepper flakes, cayenne pepper, and paprika
5 LBS boneless, skinless chicken thighs
Directions:
Whisk all ingredients together (minus the thighs) in a small bowl. Add chicken and coat thoroughly. Cover with plastic wrap and refrigerate for at least an hour. Remove from fridge and grill chicken until done. Enjoy!
Ingredients:
1 LB imitation crab meat, flaked
1/2 c. finely chopped celery
1/2 c. ranch dressing
1/2 c. mayo (I like Duke's)
1 TBS sugar
1 tsp minced parsley
Directions:
Mix crab and celery in a large bowl. Mix all other ingredients together in a small bowl, then pour over crab. Mix gently together. Cover and refrigerate (best if overnight.)
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Directions:
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