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In vitro meat (IVM), also known as cultured meat, involves growing cells into muscle tissue to be eaten as food. The technology had its most high-profile moment in 2013 when a cultured burger was cooked and tasted in a press conference. Images of the burger featured in the international media and were circulated across the Internet. These images-literally marks on a two-dimensional surface-do important work in establishing what IVM is and what it can do. A combination of visual semiotics and narrative analysis shows that images of IVM afford readings of their story that are co-created by the viewer. Before the cultured burger, during 2011, images of IVM fell into four distinct categories: cell images, tissue images, flowcharts, and meat in a dish images. The narrative infrastructure of each image type affords different interpretations of what IVM can accomplish and what it is. The 2013 cultured burger images both draw upon and depart from these image types in an attempt to present IVM as a normal food stuff, and as 'matter in place' when placed on the plate. The analysis of individual images and the collection of images about a certain object or subject-known as the imagescape-is a productive approach to understanding the ontology and promise of IVM and is applicable to other areas of social life.

Sometimes there is an unexpected creation that is the best of both worlds. Take a bacon cheeseburger and replace the standard hamburger bun with 2 Krispy Kreme donuts, you get the infamous Luther Vandross burger. This amazing burger takes two popular food items and fuses it together into one crazy creation that packs flavor and calories.

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Explore captivating Free Cheese Burger Pictures, ideal for classroom use. These Cheese Burger Photos, including diverse images like abstract, barbecue, barbeque, enhance educational materials. Discover a wide array of related Photos, each offering unique perspectives.

A dim-witted teenager and his new coworker try to save the old burger joint they work for from failing after the opening of a brand new burger restaurant across the street, which's planning to put them out of business.

Lola Burger is a unique burger joint that combines upscale dining with affordable prices. The dream of offering high-quality food at affordable prices was first realized at Lola 41 and has now expanded to Lola Burger. In 2019, the LoLa team seized the opportunity to bring their beloved burgers and fries to the Seaport district of Boston, located at 11 Fan Pier Blvd. With its close proximity to sister restaurant, LoLa 42, the team felt it was fate for Lola Burger to become a staple in Boston. Come and experience the exceptional burgers and fries that Lola Burger is known for.

Proprietors Marco Coelho and Lola Hospitality Holdings had a dream to have an approachable, upscale burger joint with superior quality food at affordable prices. This dream was first realized at Lola 41 and has now expanded to Lola Burger! In the Fall of 2019 the LoLa Team thought it was about time to share and expand LoLa Burger. A perfect opportunity came up in the Seaport district of Boston just around the corner from our sister restaurant, LoLa 42, and the team knew it was fate! LoLa Burger was destined to be in Boston! Located at 11 Fan Pier Blvd, serving up all the burgers and fries that our customers know and love!

I know that the season is upon us because, last week, I caught myself searching through pictures in PhotoShelter archives, looking for burger porn. I found many, including these incredibly tasty-looking photos of burgers by Paul Williams.

Photojournalists Justin Sullivan and Josh Weisberg recently started thehamblogger.com, a blog all about burgers. They review burgers from restaurants (big and small), shoot pictures of the food, and maintain the journalistic sensibilities. The images are nicely shot, and surprisingly, done on location, no expensive lights, no assistants, using real food without a stylist, without a budget.

Great hamburgers and fair prices. Service is good and the place is nice. The Crack Of Dawn is my favorite burger in San Diego, I love the salty taste of bacon along with the sweet taste of hash brown, and it comes with egg!!! The bread is great and the meat is well seasoned and always cooked properly.

Hands down the BEST burgers I've had in San Diego. they are always so juicy and tender. Expect to get messy because all of their burgers are loaded with great toppings. I also love their onion rings. just the right crisp and most importantly fresh tasting...

I'm always on the search for the best burger... but I think that search is over after having lunch here at Crazee Burger! A friend of mine came recently and raved about the place so I figured I would try it out...

Love their wild boar burger! It's the perfect balance between sweet and savory. They always have yummy beers on tab and their daily special also are great! Been there twice and will definitely go back!

When we stayed in Broadway last year we noticed Flipside Burgers, but sadly was too busy for us to get a table. Fear not though, this lunch time we managed it (after cleaning off our boots). The restaurant is quite small though, so I definitely recommend getting in early if you can. The main theme is obviously burgers, but the menu also has chicken burgers and hot dogs, as well as options for veggie and vegans.

We dig the smell of a sizzling patty when it hits the grill and the way the cheese melts over its sides. We love the way you can make each burger your own - topping it with your favorite sauces and fixings.

Amazing what burgers look like on the pictures provided in fast food places and when you actually get one, they are so screwed up, it is not sure you actually bought the same thing. You had some good ideas in your project.

As a vegetarian, I was happily surprised at the level of vegetarian friendly foods offered for a burger restaurant. I had an impossible build-your-own burger and my spouse tried the mushroom option. Both were good and well prepared...

I am so impressed. It is one of the best burger places I have gone to! I had the Oishii Burger and the Chicken Katsu and the taro ice cream. The burgers were cooked perfectly and I had them with all the toppings and sauces that they came with and no flavor was overpowering, the combination was perfect. Service was good as well. The place itself is clean and neat.

Highly recommend!!! I found this place by accident looking through local restaurant. I wanted to try EVERYTHING but had some control and had the Oishii Burger, spicy wings, sake-Rita flight. I split this meal and it was plenty of food. The burger has a slight crunch and was extremely juicy! Tasted like when you make a burger at home - in a good way. The slaw and panko don't overshadow the taste of the burger. Wings were fresh and extra crunchy. If you love spicy definitely get spicy!

I am using Nextjs to build an application. Also using Cloudinary as a CDN to deliver assets like images and video. If I just use the optimized URL Cloudinary provides from its dashboard will it be enough? Also, will the image be optimized by the Nextjs image component as I am not using the images from the public folder?

Thanks so much for this regional recipes submission! I love a good turkey/chicken burger....they adapt to so many different flavors. If you're looking for another great burger recipe, I love adding salsa into my burgers. It adds moistness and flavor!

I really enjoy turkey or chicken burgers. Unfortunately in Holland they don't sell minced chicken or turkey so I need to mince it myself which is quite hard without the proper equipment.MagdaMy recent post Risky kitchen business

I love turkey burgers and make all kinds of flavorful ones! I never add any fat to them. I think the best way to cook them is to quickly broil them (about 5 minutes per side) or pan-sear but cover with a lid - the steam generated helps to keep them moist but they still get plenty of color! ff782bc1db