Beeswax Food Wrap Care

Our beeswax food wraps use beeswax, pure pine resin, coconut oil, and 100% cotton fabric to provide an eco-friendly and food safe alternative to plastic wrap. They are reusable for up to one year and once their done being useful, they make amazing campfire starters or they can be added to an established compost pile.


Beeswax: waterproof coating
Pine resin: adds a little tackiness so the wrap has some cling
Coconut oil: gives the fabric some flexibility and durability

Product Care & Use

  • Crumple the wrap up and use the warmth of your hands to soften the wrap and then wrap around your food or press firmly onto the rim of a jar, cup, bowl, etc.

  • Beeswax wraps can be used at room temperature or in the refrigerator.

  • Wraps should not be exposed to high heat (microwave, stove, oven, direct sun, hot cars, hot leftovers, etc)

  • To clean, wash in cool water and use mild dish soap and hang to dry.

  • Wraps are not recommended for use with raw meat or fish.

Suggested Uses

  • Use your beeswax wraps to preserve:

    • cheese

    • bread

    • herbs

    • vegetables

    • fruits

    • chips

    • pretzels

    • trail mix

  • Fold your wraps into pockets or pouches for hiking or picnic snacks or in lunch boxes

  • Use wraps as a lid to leftovers in jars, cups, bowls, etc.

  • Fold a wrap around a bar of soap for travel

  • Use a wrap to gather fresh cut flowers

  • Roll your wrap into a funnel for pouring dry goods or serve snacks in a wrap funnel