Crumple the wrap up and use the warmth of your hands to soften the wrap and then wrap around your food or press firmly onto the rim of a jar, cup, bowl, etc.

Beeswax wraps can be used at room temperature or in the refrigerator.

Wraps should not be exposed to high heat (microwave, stove, oven, direct sun, hot cars, hot leftovers, etc)

To clean, wash in cool water and use mild dish soap and hang to dry.

Wraps are not recommended for use with raw meat or fish.

Use your beeswax wraps to preserve:

• cheese

• bread

• herbs

• vegetables

• fruits

• chips

• pretzels

• trail mix

Fold your wraps into pockets or pouches for hiking or picnic snacks or in lunch boxes

Use wraps as a lid to leftovers in jars, cups, bowls, etc.

Fold a wrap around a bar of soap for travel

Use a wrap to gather fresh cut flowers

Roll your wrap into a funnel for pouring dry goods or serve snacks in a wrap funnel