My name is Etienne. With over a decade of experience baking cakes, cookies, and other confections, I take pride in creating treats that look as good as they taste. I welcome unique and creative requests, and am always happy to accommodate dietary needs and preferences. My commitment to sustainable and locally-sourced ingredients stems from a passion for food systems that are just as good for the planet as they are for people. By day I am a sustainable agriculture researcher, and bring my background in science, sustainability, and resilient communities to everything I bake.