Care Instructions

Care Instructions for Your Charcuterie Board:

• Hand Wash Only: Gently wash your charcuterie board by hand with warm, soapy water. Avoid soaking or submerging it for extended periods to prevent warping or damage.

• Immediate Drying: After washing, promptly dry your board with a clean cloth to prevent moisture absorption and potential splitting. Avoid air-drying to maintain its integrity.

• Occasional Oil Treatment: To preserve the beauty and longevity of your board, apply a food-grade mineral oil or beeswax conditioner periodically. This helps prevent drying and cracking.

• Avoid Direct Heat and Sunlight: Keep your charcuterie board away from direct heat sources and prolonged sunlight exposure to prevent warping or discoloration.

• Mindful Storage: Store your board in a cool, dry place when not in use. Avoid stacking heavy objects on top of it to prevent potential damage.

• Rejuvenation: If your board starts to look worn or dry over time, lightly sand it with fine-grit sandpaper and reapply a food-safe oil or wax to revive its luster.

• Avoid Harsh Cleaners: Refrain from using harsh detergents, abrasive cleaners, or dishwasher to clean your board as they can damage the wood and alter its appearance.

• Handle with Care: Treat your charcuterie board with care to avoid scratches or dents. Use a gentle touch when arranging or serving food on it.

Remember, proper care ensures your charcuterie board remains a beautiful and functional centrepiece for your gatherings. Enjoy the art of hosting and indulging in delicious spreads!