Corina Sas is Professor in HCI and Digital health in the School of Computing and Communications at Lancaster University, UK. Her expertise includes mindfulness technologies, HFI with a focus on 3D food printing for wellbeing, and design tools in this space. She has also extensive experience on the role of the body in the design, and affective health technologies supporting emotional awareness and regulation for both wellbeing and mental health.

Lala Guluzade is PhD candidate in the School of Computing and Communications at Lancaster University, UK. She is a product designer with over eight years of experience whose HCI research focuses on exploring and designing interactive technologies for mindful eating. Her research interests include health, wellbeing, and designing for better user experience.

Ferran Altarriba Bertran is an Associate Professor at Escola Universitària ERAM and a researcher at the Gamification Group (Tampere, Finland). His work explores how to design tech that supports ways of living that are both joyful and caring, using situated and participatory design methods. He has explored different areas of food practice, looking into their capacity to give rise to rich lived experiences where play and playfulness can have a meaningful role.