Work experience

604-445-341three

Cell

E-mail:brucerhamilton@gmail.com

Work History

• 8 March 2023 to present: Mercury Launch and Tug. Purchaser/Shop assistant.

• 0ct-Nov: 2022 Northern Health Masset BC. Fire watch NASCO

• April 9-13 2020: Ted  Talks Food and Beverage Staff through NASCO

•  Sept 2018 to May 2019 pandemic: 2nd cook The Point Grill, UBC.

•  Dec 2016-Sept 2018: Vancouver Cruise Charters: Head Cook, Prep Cook

•  Nasco Staffing Solutions: Event Host UBC, Conference Registration, TED Warehouse staff.

• · Nov-Dec 2015 Adecco Staffing: Cirque Du Soleil: Runner: Make Purchases and pick them up.

• · Feb 2014 to April 2014: Computer Troubleshooters Helpdesk Staff, Network cable installer

• · September 2006 to Dec 2013: Tekion Canada Inc: Purchaser, Shipper, Receiver IT and network support for Server 2003, Office 2003, Windows XP, BCM 400 Phone Switch support

• · Coded Invoices, matched bills to POs

• · Facilities maintenance including minor repairs and plumbing

• · May 06 to Sept 06: Air conditioning installation technician

• · Jan 06 to May 06 Panther Constructors: Carpenter Assistant (Contract)

• · June 97 to Sept 05: Aquabus Ferries Ltd.: Skipper of Passenger Ferry

• · June 1995 to Aug 97 Holiday Inn Banquet Porter (Part Time)

• · June 1990 to May 94: Camera Repair Center-Halifax, Nova Scotia Pentax Camera Repair Technician

• · January 1987 to December 1989: Security Supervisor Queen's University Department of Security and Parking

· 1984-85: Kitchen Manager/Cook, Science '44 Co-op, Kingston (Part-time)

· June-Dec. 1982 Canada Steamship Lines, M/V H.M. Griffith Navigation Cadet

· June-Dec. 1981: N.M. Paterson Shipping Ltd. M/V Kingdoc Navigation Cadet

· March-June 1981: Kimberly-Clark, Terrace Bay, Ontario

· May-Aug. 1980 Kimberly-Clark, Terrace Bay, Ontario

· Sept 1977-1979 Canadian Armed Forces Reserves. L.S.S.R. Infantry, Rifleman, Clerk

· June 1977-1979 Theatre Projectionist, Town Cinema, Terrace Bay Ontario (Part-time)

Education

· Marine Emergency Duties A2 (March 2016)

· Foodsafe 1 (July 2015)

· First Aid (Level 1) November 2013

· BCIT April May June 2005 Completed Refrigeration (I) course

· Queen's University Kingston, Ontario: May, 1986 Bachelor of Arts, World Religions

· January-June 1982: Marine Navigation Georgian College Owen Sound, Ontario

· Queen's University Kingston, Ontario. Sept 1979-1980: General Sciences

· June, 1979 S.S.H.G.D. Lake Superior Secondary School (Grade 13) Terrace Bay, Ontario

· Instructor Course: Canadian Armed Forces (1978)

Computer Skills

· Microsoft Server 2003, 2008: Server administrator

· Microsoft Office: Word, Excel,: General user

· Adobe Photoshop: Basic skills

· Linux: Install Linux, general user

· Windows XP & 8.1: Winnows 10 General use and troubleshooting

Other Skills

· Pentax Camera Technician, Repairs to Many other makes

· Black & White Darkroom Technician

· Managerial Skills: Have supervised a staff of 30 people. Set up interview methods, conducted hundreds of interviews, Minor Bookkeeping experience for payroll and expenses. I have been an instructor in armed forces andhave had formal leadership and management training.

Marine Skills and other Qualifications

· Master Mariner Limited (60 Ton) Transport Canada Certification (Medical is not current)

· Radio Operator's Certificate Maritime Commercial ROC-MC

· Marine Emergency Duties A2 Course

· Boating Operators Card

· VHF Air and Marine License

· Heavy Equipment Operator-Bobcat, Forklifts pulp warehouse loading box cars

· Diver: Advanced open water diver (PADI), Nitrox I.A.N.T.D

· Theatre Projectionist 35mm (Held a license when they were required)

· Skills: Minor Repairs on engines, pumps, generators

Other Accomplishments

· Publications: Artists and the Internet Chop Magazine, Oct, 96

· Acting- X-Files, Officer Hanson (S.O.C.) Sliders: Extra

· Commercials: Book Warehouse

· President, CFRC Radio, Queen's University

· Broadcaster, CFRC Radio, Queen's University

· Trainer, CFRC Radio, Queen's University

· Kitchen Manager, Science '44 Co-op, Kingston: This position involved coordinating all the activities that are required to ensure the smooth operation of a large commercial food service providing daily meals for 35 people

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· Canadian Armed Forces Reserves (L.S.S.R.): Attained the rank of Corporal with infantry leadership and instructor training.