Why buy a Baconator 

Why buy a Baconator? well you see this pan is especially made for cooking over the stoves or any heated surface that can heat up in seconds. The Baconator is around the size of a normal pan for cooking, but our pan is designed to be mess free safe, easy to teach children how to work around in the kitchen without being in a dangerous environment, easy to clean up, and not getting hurt while cooking. 

The Pan came in our mind on April 18th 2016 in Colorado United States of America, Originally the pan was made into an acute angle rounding up to less that 60 degree angle as the grease fell off the metal surface which was triangular and then the grease from the bacon you put on the triangular surface would fall into the pan beneath the triangle and would be EXTREAMLY difficult to clean up. Meanwhile we had to step up our game and brainstorm ideas on how to make our pan the best pan in America. We worked on the perfect design for 7 years and then finally started our best invention of our family's tree. 

We tried for many years to get our pan accepted to the community, but people were doubting us, but we kept pushing and never gave up on our dream. 

Enough about us! Let's get to the real funn part.  The newest design of our pan has a circular disc at the top of the pan and is hallow at the bottom of the pan which means more cooking and less cleaning, The Baconator has a lid with a splash guard to prevent oil splashing into your eyes and has a handle that is around Four inches long and one inch wide, which makes a perfect grip that prevents you from dropping the lid and causing the mess-which is quite impossible for you to drop it since the handle has quite a great grip to the handle, The Baconator is a circle with a slop in the middle of the pan where you burger meat bacon and all sorts of other things, name it and it can be put on the pan.  In conclusion, The pan is used for anything and anywhere.