Family: Bromeliaceae
Foliage: Rosette of stiff, spiny leaves that can range from solid green to variegated (striped with green, white, or pink).
Fruit Production: A mature plant produces a central stalk, blooms with purple-blue flowers, and develops a single pineapple. The fruit takes about 5 to 6 months to mature after the flowers appear.
Growth: Like many bromeliads, they have shallow root systems and absorb moisture through their leaves and a central "tank" or cup.
Light: Thrives in bright, indirect light or full sun. At least 6 hours of daily sunlight is ideal.
Water: Keep the central "cup" partially filled with water (rinse it occasionally to prevent stagnation) and water the soil when the top two inches become dry.
Soil: Requires well-drained, slightly acidic soil.
Temperature & Humidity: Flourishes in warm environments between 18°C and 30°C (65°F to 85°F). They are highly sensitive to frost.
Propagation: After fruiting, the mother plant will slowly die but will produce "pups" or suckers at its base. These can be detached and repotted. You can also grow them by twisting off the leafy top crown of a fresh store-bought pineapple and rooting it.