Pea Flour Oil Market was valued at USD 0.30 Billion in 2022 and is projected to reach USD 0.56 Billion by 2030, growing at a CAGR of 8.2% from 2024 to 2030.
The global pea flour oil market was valued at approximately USD 68 million in 2022 and is projected to expand at a compound annual growth rate (CAGR) of 8.4% from 2023 to 2030. This growth is primarily driven by the increasing demand for plant-based oils and the rising awareness of health benefits associated with pea flour oil, such as its high protein content and essential fatty acids. The market’s expansion is further supported by the growing trend towards sustainable and eco-friendly food ingredients, which aligns with the broader shift towards plant-based diets. Emerging markets, particularly in regions like Asia-Pacific and Latin America, present significant opportunities for growth due to the rising disposable incomes and increasing adoption of vegetarian and vegan lifestyles. These regions are witnessing a surge in demand for alternative proteins and healthy fats, contributing to the expansion of the pea flour oil market. Additionally, advancements in food processing technologies and increased investments in research and development are likely to drive further innovation and market growth in these emerging regions.
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Red River Commodities
Inc.
Groupe Limagrain
Globe ways Canada
Inc.
Batory Foods
Anchor Ingredients Co. LLC
Paula Ingredients
Bob’s Red Mill Natural Foods
Archer Daniels Midland Company
Woodland Foods. Ltd.
AGT Food and Ingredients
Ingredion GmbH
King Arthur Flour Company
Inc.
Hearthy Foods
By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. The Asia-Pacific region is expected to be a key driver of growth, accounting for more than 35% of total revenue growth. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
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Growing demand for below applications around the world has had a direct impact on the growth of the Global Pea Flour Oil Market
Online Sales
Offline Sales
Based on Types the Market is categorized into Below types that held the largest Pea Flour Oil market share In 2023.
Yellow Pea Flour
Green Pea Flour
Marrowfat Pea Flour
Maple Pea Flour
Others
Global (United States, Global and Mexico)
Europe (Germany, UK, France, Italy, Russia, Turkey, etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil, Argentina, Columbia, etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
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1. Introduction of the Global Pea Flour Oil Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. Global Pea Flour Oil Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. Global Pea Flour Oil Market, By Type
6. Global Pea Flour Oil Market, By Application
7. Global Pea Flour Oil Market, By Geography
Global
Europe
Asia Pacific
Rest of the World
8. Global Pea Flour Oil Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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