Japan Food Grade Carbon Dioxide Market was valued at USD 0.8 Billion in 2022 and is projected to reach USD 1.1 Billion by 2030, growing at a CAGR of 4.8% from 2024 to 2030.
The Japan Food Grade Carbon Dioxide Market plays a significant role in various industries due to its importance in food preservation, beverage production, and medical applications. Food-grade carbon dioxide (CO2) is specifically used for carbonation, freezing, and creating modified atmospheres that prolong the shelf life of food products. With the growing demand for processed food, carbonated beverages, and innovative packaging technologies, the need for food-grade CO2 has surged in Japan.
The primary industries requiring food-grade CO2 in Japan include the beverage sector, where it is primarily used for carbonating soft drinks, beers, and sparkling waters. The food industry also relies on CO2 for freezing applications, particularly in frozen foods such as vegetables, meats, and ready meals. Additionally, the pharmaceutical and healthcare industries use food-grade CO2 in controlled atmospheres to maintain the integrity of medical supplies and gases used in patient care.
Market trends in Japan show an increase in consumer demand for healthier and more convenient food products, which has directly impacted the food-grade CO2 market. Additionally, the rise of packaged and ready-to-eat meals, along with the demand for eco-friendly packaging solutions, has led to an increased application of CO2 in modified atmosphere packaging (MAP). This packaging technology helps in extending the shelf life of fresh produce and other perishable goods by replacing the air inside packaging with CO2.
One of the driving factors for the Japan Food Grade Carbon Dioxide Market is the development of sustainable and efficient production techniques. The ongoing research into CO2 capture and recovery technologies is paving the way for more environmentally friendly and cost-effective CO2 sourcing. This shift toward sustainability is expected to lead to reduced carbon footprints and more affordable food-grade CO2 in the future.
Furthermore, Japan’s stringent food safety regulations ensure that only the highest quality CO2 is used for food applications. This guarantees that consumers receive products that meet safety standards while also supporting a market that is becoming increasingly concerned with the environmental impact of food production and packaging.
Get an In-Depth Research Analysis of the Japan Food Grade Carbon Dioxide Market Size And Forecast [2025-2032]
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Airgas
Air Products and Chemicals
Continental Carbonic Products
Matheson Tri-Gas
Air Liquid
Messer Group
India Glycols
SOL Group
Taiyo Nippon Sanso
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By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. The Asia-Pacific region is expected to be a key driver of growth, accounting for more than 35% of total revenue growth. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
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Growing demand for below applications around the world has had a direct impact on the growth of the Japan Food Grade Carbon Dioxide Market
Liquid Carbon Dioxide
Gas Carbon Dioxide
Food & Beverages
Pharmaceuticals
Agriculture
Other Applications
Food Processing
Carbonated Drinks Production
Meat & Seafood Packaging
Bakery Products
Cylinders
Bulk Storage
99.5% and Above
Below 99.5%
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
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1. Introduction of the Japan Food Grade Carbon Dioxide Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. Japan Food Grade Carbon Dioxide Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. Japan Food Grade Carbon Dioxide Market, By Type
6. Japan Food Grade Carbon Dioxide Market, By Application
7. Japan Food Grade Carbon Dioxide Market, By Geography
Asia-Pacific
China
Japan
Korea
India
Australia
Indonesia
Thailand
Philippines
Malaysia and Vietnam
8. Japan Food Grade Carbon Dioxide Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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