About Me

Brian Cooper is a highly respected expert in the field of biota fermentation, with an extensive career spanning over 15 years. He is a dedicated professional who has made significant contributions to the biota fermentation community, both through his work and his writings.Brian currently resides in Georgia, United States, where he continues to pursue his passion for biota fermentation. He has become an integral part of the biota fermentation community in the region, regularly attending conferences and events, and collaborating with other experts in the field.