For healthy eating, the Breville BOV800PP is my top pick because its non-stick surface ensures even heat circulation for a perfectly cooked crust without excess grease. If you prefer a pan specifically engineered with holes to maximize crunch, the Breville BOV800PC stands out as the ideal alternative.
• Breville BOV800PP — best for everyday home baking and versatile cooking; pick this if you want a smooth, non-stick surface that doubles as a cookie sheet for easy cleanup.
• Breville BOV800PC — best for achieving a deeply crispy, golden-brown bottom crust; pick this if your priority is maximizing air flow under the dough for a pizzeria-style texture.
• Breville BPZ001BLK — best for deep-dish pizzas, focaccia, and high-heat roasting; pick this if you need heavy-duty carbon steel construction and a sturdy handle for versatile oven or grill use.
The Breville BOV800PP is a 13-inch round pizza pan designed with a specific focus on improving how hot air moves beneath your dough. It features a smooth, non-stick coating that serves a dual purpose: it prevents the crust from sticking while allowing heat to circulate freely for precise cooking. This design philosophy makes it an excellent choice for those who want consistent results without the fuss of managing sticky residues. The black finish is not just aesthetic; it helps absorb heat effectively during the baking process.
I recommend this pan for cooks who value versatility in their kitchen tools. While it shines when making thin-crust pizzas, the flat, solid surface also works beautifully for baking cookies, brownies, or other treats that require a uniform baking sheet. You can simply pop it into the oven alongside your main dish or use it for quick desserts later in the day. Its compatibility extends beyond just one appliance model; it fits seamlessly into the Breville Smart Oven line, including the standard Smart Oven, Smart Oven Plus, Smart Oven Pro, and Smart Oven Air. However, it is robust enough to handle traditional household wall ovens as well, giving you flexibility regardless of your current setup.
The primary trade-off here is the lack of perforations. Because the surface is solid, you rely entirely on the non-stick properties and the oven's convection capabilities to achieve crispiness. If your goal is a soggy-bottom-free slice every time without extra effort, this smooth design is superior. It strikes a balance between functionality and ease of maintenance, ensuring that after a messy cheese-filled dinner, you can wipe it down quickly rather than scrubbing away burnt-on bits. For a daily driver that handles both savory pies and sweet snacks, this is a reliable companion.
We compare products from their published specs and features; the verdicts below are our independent editorial opinions.
Updated: 2026-11-01 · 6 min read · Independent comparison
The Breville BOV800PC takes a different approach by introducing a grid of crisper holes into the design. These 1/3-inch openings are strategically placed to allow intense airflow directly underneath the pizza dough. In my opinion, this feature is the defining characteristic for anyone obsessed with texture. By letting heat penetrate through the pan itself, it mimics the effect of a stone hearth, driving moisture away from the bottom of the crust to create a supreme, golden-brown result. It is a specialized tool built for the single purpose of delivering that perfect crunch.
This pan is best suited for the pizza enthusiast who treats their homemade creations like restaurant-quality meals. If you have ever struggled with a soft or pale bottom on your pies, this crisper pan addresses that specific weakness head-on. Like its counterpart, it comes in a convenient 13-inch size and features a durable non-stick coating to prevent food from adhering to the metal. The design allows for easy cleanup, sparing you the endless scrubbing often associated with heavy baking tasks. It is fully compatible with the same range of Breville Smart Ovens, ensuring it integrates smoothly into a modern kitchen ecosystem, and remains effective in standard wall ovens too.
The main consideration with this model is its slightly heavier build compared to the solid pan. Furthermore, while the holes promote crispiness, they might not be necessary if you prefer a softer, bread-like crust or if you are using the pan for delicate items like cookies where a solid base is preferred. It is a focused tool that excels at one specific job—crisping—making it less of a general-purpose baking sheet than the BOV800PP.
The Breville BPZ001BLK is a distinct departure from the standard flat pans, offering a deep-dish experience with its 12-inch, 1.8-inch deep carbon steel construction. This isn't just a pizza pan; it is a heavy-duty vessel designed for hearty, thick-crust pizzas, focaccia loaves, and even roasting vegetables at high temperatures. The material choice is significant here, as carbon steel provides exceptional durability and heat retention, capable of handling the thermal shock of going from a cold oven to blistering heat without warping. It is built to last and to perform under demanding conditions.
I find this pan ideal for those who love the rich, chewy texture of Chicago-style deep dish or rustic Italian focaccia. The depth allows for generous layers of toppings and sauce without spilling over, creating a meal that feels substantial and satisfying. A standout feature is the integrated quick-release handle, which measures 7.5 inches in length. This design element transforms the experience of handling a hot, heavy pan, allowing you to place it safely into the oven or remove it with confidence. Its versatility extends beyond the kitchen counter as well; the data indicates it is well-suited for BBQ and charcoal cooking, opening up outdoor culinary possibilities that flat aluminum pans cannot match.
The trade-offs involve its size and weight. Weighing nearly three pounds, it is significantly heavier than the 13-inch non-stick options, making it less convenient for frequent small-batch cooking or for users with limited wrist strength. Additionally, its 12-inch diameter means it will not fit all standard oven racks or appliances, so checking your specific oven dimensions is crucial before purchase. It is also compatible with a specific subset of Breville models, including the Pizzaiolo and various high-end Smart Oven versions, but may not work with older or smaller units. This is a premium tool for serious bakers and grillers who prioritize performance over portability.
We compared published specs and features across the available models to determine which product best serves different cooking styles. Our ranking reflects our independent editorial opinion based on design intent, material quality, and functional utility. No brand paid for placement, and we did not rely on external ratings or sales figures.
Yes, all three models are designed to function outside of Breville smart ovens. They are compatible with standard household wall ovens, though you should verify that the pan dimensions fit your rack space.
The primary difference lies in the surface structure. The BOV800PP has a solid non-stick surface ideal for general baking and easy cleaning, while the BOV800PC features 1/3-inch holes to maximize airflow and create a crunchier crust.
Absolutely. The BPZ001BLK is explicitly designed for deep-dish pizzas and focaccias, thanks to its 1.8-inch depth and carbon steel construction which supports high-temperature baking.
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