About our bread 

Our paste recipe:

BREAD MONSTERS TIGER BREAD😊☹

Ingredients 

500g strong bread flour

§  pinch of salt

§  7g (1 packet) of quick action yeast

§  3 tablespoons of vegetable or sunflower oil

§  300 ml warm water

§  tablespoon of sugar

EXTRA INGREDIENT/s?

Method

1.   Add the warm water, yeast, salt and sugar in a bowl and stir – wait until it bubbles.

2.   Put the dry ingredients in a bowl and mix.

3.   Make a well in the centre of the bowl

4.   Add in the vegetable oil and the water/yeast/sugar/salt wet mix

5.   Mix with a spoon until a dough is formed

6.   Turn out the dough on a lightly floured surface

7.   Knead for 5 - 10 minutes until smooth

8.   Put into a light oiled bowl and cover with cling film.

9.   Leave in a warm place for around an hour until doubled in size

10. Knock back the dough (lightly punch the dough)

11. Knead for a further 5 minutes until stretchy and passes the window test.

12. Shape the dough into a pretzel then leave to prove again for further 30 minutes.

13. Spread the mixture over the loaf with a palette knife

14. Preheat the oven to 180C

15. Cook 15 - 20 minutes for shaped rolls or 20 - 30 minutes for loaves

16. Test to see if cooked by tapping the bottom with your knuckle - hollow sound = cooked

17. Leave to cool and enjoy.

Our mix mixture

.Rice flour 90g

.fast action yeast ½ x 7g

. ¼ tsp salt

.1 tsp golden caster sugar

. ½ tbsp toasted sesame oil

.90 ml of warm water