LF - lactose free, GF - gluten free, V - vegetarian
DAILY MENU
Appetizer & main course or main course & dessert
-€32-
Appetizer, main course & dessert
-€38-
The menu can be adapted for those following a vegetarian diet.
The daily menu cannot be reserved in advance and is available while the stock lasts.
Modifications to this menu will result in additional charge.
See the menu
APPETIZER
Vegetables and pulses salad
MAIN COURSE
Veal
Corsican virgin vinaigrette
DESSERT
Delicacy of the day
À LA CARTE
Appetizers
V Œuf parfait with truffle: a chef's signature dish! €22
LF Tuna tartar, beetroot and combava lemon €20
LF Beef carpaccio, rau ram vinaigrette €23
Prawn ravioli, truffled artichoke broth €24
V Mimosa eggs, curry flavoured €12
Meat
GF Black Angus T-bone (450g), beef juice €40
GF Duck, pomelo sauce €34
GF Chicken supreme, parmesan and yellow wine sauce €30
GF Confit veal, mint, orange blossom and honey sauce €32
Fish
GF Cod, lavender sauce €32
GF Pollack, vanilla sauce €32
GF Monkfish, goat cheese and curry sauce €37
GF Sea bass, lemongrass sauce €36
Vegetarian meal
V Spring ratatouille €28
Cheeses
Faisselle sweet or salty cheese €8
Mature cheese platter €12
Desserts
Dessert of the day €15
GF 70% chocolate entremet, verbena and mint sauce €17
Norwegian omelette with exotic fruits and chestnut sauce €15
Chocolate, pistachio and Chartreuse tart, Maltese orange sorbet €17
GF LF Strawberry and seasonal fruit soup, garden herbs €15
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