Truffles Fries – Crispy golden potatoes with truffle, parmesan and parsley $8

Baguette & butter – Freshly baked with salted butter. $7

Haricot Verts – Green beans w/ shallots, butter, almonds & fresh herbs $12

Simple Salad – Mixed greens honey-Dijon vinaigrette $10

Lyon Salad – Hard-boiled egg, bacon, frisee & crispy croutons w/ honey-Dijon vinaigrette $16

Nicoise Salmon Salad – Pan roast salmon, mixed lettuce, olives, tomatoes, potatoes, green beans & citrus vinaigrette $21

Duck Confit - Rustic mashed potatoes, seasonal vegetables and a cherry demiglace $22

Coq au Vin – Red wine braised chicken with vegetables, potatoes & jus. $22

Steak Frites – 8oz grilled Strip Steak with French fries, garlic aioli & steak jus. $26

Moules Marinières – Mussels with garlic, butter, white wine and crispy fries. $19

Roast Salmon - Rustic mashed potatoes, seasonal vegetables and a lemon-mustard sauce. $23

Burger – Topped with bacon & brie served on a brioche bun with a side of fries. $18

Flourless Chocolate Tort – Served with berries and whipped cream $8

Crème Brulee - Vanilla custard with a caramelized sugar top $8