Ciao Chow Linda
Braciole
Braciole
Author: Ciao Chow Linda
Ingredients
a few pieces of top or bottom round
salt, pepper
minced garlic
minced parsley
grated parmesan or pecorino cheese
2 tablespoons olive oil
Instructions
Slice the meat thinly and pound to make it even flatter.
Sprinkle with salt, pepper, the minced garlic and parsley and a scattering of parmesan or pecorino cheese.
Roll up and secure with toothpicks or string.
Sauté in olive oil, then add to your favorite tomato sauce recipe and simmer for two hours.
Serve with pasta.