Official language of the conference is English and Slovak.
Form of presentations:
Oral presentation: 15 minutes presentation + 5 minutes discussion (PowerPoint presentation in English)
Poster will be presented during oral poster session. 3 minutes will be allocated for each presentation.
Journal of microbiology, biotechnology and food sciences (Scientific articles) (ISSN1338-5178) - assigned DOI, database WOS, Scopus, Proquest, Index Copernicus, CABI, DOAJ, CAS, EBSCO, FAO, Google Scholar, Sherpa Romeo
link: https://office2.jmbfs.org/index.php/JMBFS
Instructions for authors: https://www.jmbfs.org/instructions-for-authors/
We kindly ask participants to enter the code FBT2026 before the title of the article when submitting it to the JMBFS system.
Abstracts will be published online in Book of Abstracts.
Instructions for authors
Send abstracts (with a DIFFERENT TITLE as the scientific paper) and posters on following adress: food.bio.tech.con@gmail.com
Submission: SEE IMPORTANT DATES