Chef Mamta, the culinary heart behind POBS, brings the legacy of traditional Banarasi home cooking to life with a regal touch. Raised amidst the vibrant culture of Banaras, Mamta inherited age-old recipes and techniques that celebrate the richness of Indian heritage. Her passion lies in recreating the magic of royal kitchens, presenting every dish with warmth, authenticity, and unparalleled finesse.

Renowned for her skillful use of pure desi ghee and premium ingredients, Mamta curates meals that evoke comfort and opulence in every bite. Each item—be it fluffy pooris, aromatic biryani, or golden chapatis—is crafted to deliver a homely aroma and melt-in-the-mouth texture, reminiscent of royal banquets.

The Banarasi Kitchen by Chef Mamta stands as a tribute to homemade, soulful food where ancient recipes meet meticulous presentation in royal thalis and bowls. Every order promises not just nourishment but a heartfelt celebration of tradition, family, and the graceful hospitality of Banaras.

We slow-cook every meal in pure desi ghee for unmatched depth of flavor.

Each dish simmers gently, absorbing the essence of traditional Banarasi spices.

Slow cooking preserves nutrition and infuses food with royal aroma.

Experience comfort, richness, and authentic taste in every lovingly prepared bite