Certainly! Here's a step-by-step recipe for Bourbon Chicken:

Ingredients:

For the Chicken Marinade:

• 1.5 lbs (680g) boneless, skinless chicken thighs, cut into bite-sized pieces

• 1/4 cup soy sauce

• 1/4 cup bourbon

• 2 tablespoons brown sugar

• 2 tablespoons honey

• 2 cloves garlic, minced

• 1 teaspoon grated ginger

• 1 tablespoon vegetable oil

For the Bourbon Chicken Sauce:

• 1/4 cup soy sauce

• 1/4 cup bourbon

• 1/4 cup ketchup

• 3 tablespoons brown sugar

• 2 tablespoons honey

• 1 tablespoon apple cider vinegar

• 1 teaspoon cornstarch (optional, for thickening)

Other Ingredients:

• 2 tablespoons vegetable oil (for cooking)

• Green onions, chopped, for garnish

• Sesame seeds, for garnish (optional)

• Cooked rice, for serving

Instructions:

Step 1: Marinate the Chicken

• In a bowl, combine soy sauce, bourbon, brown sugar, honey, minced garlic, grated ginger, and vegetable oil to create the chicken marinade.

• Add the chicken pieces to the marinade, ensuring they are well-coated. Let it marinate for at least 30 minutes, or refrigerate for a few hours for better flavor.